Rory Schepisi, who’s busy trying to get her Boot Hill Saloon & Grill open in Vega, Texas, won a contest in “The Next Food Network Star” TV series in that the dish she created appears on the July issue of Bon Appetit magazine.
The dish is called Rory’s Ribs with Grilled Corn, Cantaloupe and Fresh Herb Salad. The magazine cover image and recipe can be found here.
Video clips from the cover challenge are here.
when will Boot Hill Saloon & Grill be open? We will be traveling through Vega soon and want to try Rory’s new place.