The Waylan's Ku-Ku restaurant in Miami, Oklahoma, recently reopened after its longtime owner shuttered it for months due to unspecified medical leave. The Joplin Globe reports owner Gene Waylan closed the Route 66 restaurant in July and reopened it just before Christmas. “I had to leave for medical reasons, but I’m doing better,” Waylan said. … Continue reading Waylan’s Ku-Ku reopens after owner’s months-long medical leave
Tag: Waylan’s Ku-Ku
Spook Light documentary to screen Thursday in Webb City
A new documentary film, “Into the Light: An Exploration of the Spook Light Phenomena," will be shown Thursday night at the Route 66 Movie Theatre in downtown Webb City, Missouri. In case you haven't heard of it, Spook Light is a mysterious light that appears in a rural area near the Oklahoma, Missouri and Kansas borders … Continue reading Spook Light documentary to screen Thursday in Webb City
Author traveling Route 66 in 1930 Ford Model A for book project
Noted author and retired professor T. Lindsay Baker is traveling Route 66 in a 1930 Ford Model A as part of research into a book he'll be writing about restaurants and dining along the Mother Road. Tulsa World columnist Ginnie Graham caught up with Baker last week in Tulsa. The article is far-ranging and ought … Continue reading Author traveling Route 66 in 1930 Ford Model A for book project
‘American Pickers’ filming on Route 66 in Oklahoma
Two of the cast members of the History Channel's "American Pickers" reality show spent part of last week filming on Route 66 in Oklahoma, according to an article in the Grand Lake News and one of the star's Instagram accounts. The newspaper said Danielle Colby and Mike Wolfe of "American Pickers" dined at Waylan's Ku … Continue reading ‘American Pickers’ filming on Route 66 in Oklahoma
The man behind Waylan’s Ku-Ku
The Joplin Globe published a profile on Gene Waylan, the longtime owner and grill operator of the Waylan's Ku-Ku Burger restaurant along Route 66 in Miami, Oklahoma. What many people don't know is the Ku-Ku is the last one of a chain that once boasted 200 restaurants across the Midwest during the 1960s. And the primary … Continue reading The man behind Waylan’s Ku-Ku