Cookbook author gives her Tulsa-area food choices February 13, 2009
Posted by Ron Warnick in Books, Restaurants.trackback
In the Tulsa World’s Spot entertainment section, Marian Clark, author of several Route 66-themed cookbooks, gives her favorite Mother Road-related restaurants in the area.
Her favorites on Route 66 in Tulsa are Ollie’s Station, Billy Ray’s Bar-B-Q & Catfish, El Rancho Grande and Molly’s Landing.
She also mentioned Weber’s, which isn’t on Route 66 in Tulsa but started there.
I’ve eaten at all of them, and they’re all excellent choices.
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