New twist on an old classic March 3, 2011
Posted by Ron Warnick in Events, Food, Restaurants.trackback
Ribs N’ More Bar-B-Que on Sixth Street (aka Route 66) in Amarillo, Texas, has added an interesting way of cooking a dish that’s been served for many decades on the Mother Road.
According to the Amarillo Globe-News:
The barbecue joint recently began serving a new unique item, smoked meatloaf.
The newspaper article shows the co-owner, Charles Lax, getting ready to cut into a big hunk of that smoke-kissed loaf. Folks usually put ketchup on meat loaf, but it seems barbecue sauce is a more appropriate — and tastier — addition.
I’m also intrigued by another dish the restaurant serves — spicy corn. According to the restaurant’s menu, it comes in bowls. So it’s not just corn on the cob with a sprinkling of cayenne pepper.
Ribs N’ More Bar-B-Que has operated on Sixth Street since 2006. Might check them out during the upcoming International Route 66 Festival in town.
I will check them out when I get back week after next. Don’t know why I have not eaten there before??